Siga Siga Extra Virgin Olive Oil – 500 ml
Price range: 19,95 € through 104,70 € incl. VAT
This is where siga siga begins. Our extra virgin olive oil is traditionally harvested and cold extracted within hours for freshness and character. Lively and balanced, it’s made to elevate everyday cooking. And don’t forget to share it at the table. *Shipped from the Netherlands. Delivery usually takes 1–2 working days. Free shipping from €75.
Harvested
Generations
Agriculture
Our extra virgin olive oil comes from the trees we grew up with in North Messinia, in the Peloponnese, near Kalamata, a region long known for the quality of its olive oil.
The groves sit on hillside slopes, where the terrain, light, air, and natural drainage help shape olives with character, depth, and rich aroma. Made exclusively from Koroneiki olives, this oil is deeply connected to both its place and its variety.
We grow without herbicides or pesticides, and only take what the land can give without being pushed. To help preserve freshness, the oil is stored under nitrogen and temperature-controlled conditions, then bottled shortly before shipment.
Storage
Keep in a cool, dark place, away from direct light and heat. Close the cap well after each use, as oxygen gradually affects freshness.
- Aroma: fresh-cut grass, herbs, green almond, and artichoke
- Taste: lively fruitiness with a clean bitterness
- Finish: warm, peppery, and lingering
Green and herbaceous at first, rounded and balanced in the middle, with a peppery kick that lingers pleasantly.
Best used over salads, tomatoes, legumes, vegetables, grilled fish, soups, roast potatoes, pasta, and warm bread with a little salt.
There is a difference between selling olive oil and making it. For us, the work begins long before harvest, in the quiet, unglamorous work of the grove: pruning, mulching, soil work, summer care, and all the little things that keep the trees healthy without shortcuts.
“For me, olive oil is not a new discovery. It is family knowledge passed down through generations. From a very young age I was helping with the harvest, learning how to read the trees, how to care for the soil, and how the condition of the land shows up in the oil. Today I lead the work after taking over from my father, continuing to study and apply more regenerative and organic approaches, improving the land year after year.”
Yiorgos
Because we carry out the work ourselves, from cultivation to harvest, we can protect both the native character of the fruit and the quality of the oil.
1 review for Siga Siga Extra Virgin Olive Oil – 500 ml
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birgitderoij (verified owner) –
Fantastische olijfolie! Heerlijk fris in het begin en een pittige nasmaak! Echte aanrader!